Who DOESN’T like Chicken and Waffles? NO ONE! Here is a delicious breakfast rendition of chicken and waffles in a breakfast burrito that you’ll want to have ANY time of the day or night!
1 1/2 cup waffle mix
2/3 cup water
4 chicken tenderloins
1/2 cup Italian style bread crumbs
1/2-1 cup french fries (we used frozen)
4 slices bacon, cooked
1/2 cup mozzarella or other cheese
green onions, diced
maple syrup for topping
Mix waffle mix, water and egg in medium bowl until well blended. Pour by 1/2 cups into greased waffle iron. Once fully cooked, remove from iron and cut into waffle strips. Set aside. Over medium heat in saucepan, pour oil into pan. Dip tenderloins, one at a time, into egg then Italian style bread crumbs, and finally into saucepan. Cook all chicken fingers, turning to be sure they are golden brown and fully cooked. Warm up french fries, set aside. Cook bacon, set aside. Build burrito by placing tortilla, chicken fingers in a line with waffle sticks next to them. Add various toppings such as bacon, french fries, tomatoes, green onions, cheese and top with maple syrup. Fold burrito up and dip in maple syrup. Enjoy!