1 c cornflakes
1/4 cup softened butter
1 1/2 TBSP cinnamon
1 TBSP stevia
1/2 c milk
2 sweet Hawaiian hamburger buns (or texas toast slices of bread)
3 pieces maple bacon
3 mozzarella cheese sticks
2 slices Havarti cheese
Pour 1 cup cornflakes into a sandwich bag and smash. Pour smashed cornflakes into shallow dish. In another shallow dish, crack 2 eggs, 1/4 cup butter, 1 tbsp cinnamon, 1 tbsp stevia and mix well. Dip top and bottom of a hamburger bun, one at a time, into egg mixture. Dip both pieces of bread into cornflakes. Set aside.
In a small saucepan, cook bacon lightly. Wrap bacon around mozzarella sticks. Set aside. In another saucepan, place bottom of a hamburger bun in the center.
Add 1 slice of mozzarella cheese and all 3 mozzarella sticks on top the bottom bun. Place another bun on top, followed by one more slice of cheese. Cover the saucepan to melt cheese with the burner set to medium-low heat.
Once the cheese has melted, remove from heat. When ready to serve, drizzle maple syrup on top.