Did someone say gourmet? Here’s a twist on a grilled cheese you’ll LOVE. Buttered toast encrusted in parmesan and rosemary, surrounding 2 types of cheese and a little shredded chicken. You’ll be hungry for more for sure!
1/3 cup Parmesan
3 tbsp Rosemary
2 pieces 1/2″ thick garlic or artisan bread
1/2 cup butter
1/2 cup cranberry chipotle cheddar (or other specialty cheese)
6 leaves of fresh sage
1/3 cup provolone cheese
1/4 cup chicken, shredded
2 pieces maple bacon
Butter one side of each piece of bread, toast that side in small pan over medium heat. Dip non toasted side into egg followed by parmesan and rosemary, then toast that side on both pieces. Turn heat to low. Upon buttered side of bread, place cranberry chipotle cheddar and sage on one piece of toast. On other piece of buttered toast, place provolone and maple bacon. Place lid to pan on top to trap heat in order to melt cheese. Watch closely. Once cheese has melted, remove from heat. Place cheese sides together. Dip in desired sauce or condiment. Enjoy!