1 cup of yogurt, 1 cup of sugar, 1 cup of flour, 4 eggs, 1 pkg of vanilla sugar, 1 pkg of baking soda, 1/2 cup of vegetable oil, 100g of coconut
cream for the cream: 400g of fresh cheese, 100g of butter, 200g of dust sugar
Place the eggs in a bowl and add sugar, vanilla sugar and the yogurt …
Beat the ingredients frothy …
… add the flour, baking powder, and the oil.
Mix again to a creamy dough.
Pour the dough into a greased spring form and pour the mold into the oven at 175 ° C for 25 minutes.
In the meantime, you can do the frosting.
Place the butter in a bowl and beat them. Add fresh cheese and dust sugar … Mix everything with a snow bean to a thick cream.
The cake should now be ready.
Cut it through in the middle.
Smear the bottom of a half with 3 tbsp of cream.
Put the second half on top and place the cake upright.
Now smear the cake with the cream and sprinkle with coconut chips.