Here is an Asian inspired dish we wanted to share for your next homemade meal You can say you got this recipe on your latest trip to Thailand from the guy you got surfing lessons from!
0Ingredients:
For the salad:
8 oz brown rice glass noodles
½ small red onion, cut in half, then sliced very thin
1 red pepper, seeded and sliced very thin
2 carrots, shredded
1 small baby bok choy, sliced very thin
2 collard green leaves, sliced very thin
1/4 cup of sesame seeds
Sea salt and pepper to taste
For the dressing:
3 tablespoons of sesame oil
3 tablespoons of fresh lime juice
1/3 cup of tamari sauce
1/3 cup of water
1 1/2 tablespoons of rice vinegar
3 teaspoons of miso
3 dates, pitted
4 garlic cloves
1 1/2 tablespoons of fresh ginger, chopped
Sea salt and pepper to taste
Directions:
1. Cook the noodles in hot water following the manufacturer’s instructions. Once cooked, drain, and let them cool. Put all of the dressing ingredients in a high speed blender, and blend until very smooth. Put all of the salad ingredients in a large bowl, add the dressing, and mix well until the noodles are well coated. Serve into individual bowls and enjoy!
