Whether you’re trying to be healthy or not, this Vegan Peanut Butter Parfait is the perfect fresh dessert using all healthy things! Peanut Butter, chocolate, granola… what more could you want in a spring/summer dessert?!
For the peanut butter mousse:
14 oz. can of coconut cream (not confused with coconut milk, it is not the same thing)
1/2 cup of smooth, unsweetened, natural peanut butter
1/3 cup of maple syrup
2 bananas, peeled
2 tablespoons of coconut oil
For the toppings:
3/4 cup of non dairy, semi sweet chocolate chips
3/4 cup of gluten free old fashioned oats
3/4 cups of unsweetened coconut flakes
In a blender, mix all of the mousse ingredients until smooth. Place in a bowl and refrigerate for at least two hours to let it set. Once the mousse is set, split 1/2 of the mixture into 4 medium or small size parfait glasses. Sprinkle 1/2 of the toppings evenly on top of each glasses. Repeat the process with the other half, layering it on top of the mouse/toppings so that you should have it in this order from the bottom: a layer of mousse, a layer of toppings, another layer of mousse and toppings on the very top.