Fluffy Easterbread


1kg flour, 1 dice fresh yeast, 130g sugar, 400ml warm milk, 200g sugar, 2 eggs, 1 yolk, 200g butter, hail sugar to sprinkle


First, give a good shot of warm milk into a small bowl.
Brush in the yeast and add an extra sugar.
Mix everything until the yeast dissolves.
Put the dish to the side for 20 minutes.

Now you need a large bowl of flour.
Put a hollow in the middle and pour in the yeast steam.
Add the remaining milk, sugar, eggs, butter and yolk into the bowl and simmer the ingredients until the dough no longer sticks to your hands.

Form a large ball and return it to the bowl.
Leave the dough covered for 1 hour in a warm place. Until it is about twice the size.

Divide the dough into three equal parts and roll them into three strands.
Put them on a baking tray and braid a plait. Place an egg in the plait …

Let him go again covered 20 minutes in a warm place.

Sprinkle it with the yolk and sprinkle hail sugar as a decoration over it.