Ingredients:
3 tbsp olive oil
1/2 red onion
3 tbsp crushed garlic
2/3 lb of cut up bacon
large pkg of button mushrooms
jar of marinara sauce
1/4 cup of vodka
5 oz of plain greek yogurt
2 tsp of freshly ground black pepper
a dash of sea salt
dash of crushed chili peppers
box of cooked penne
Heat olive oil in skillet. Sautée 1/2 red onion and 3 tbsp garlic. Once it’s soft, add 2/3 lb bacon and slightly brown. Add large package of button mushrooms and brown. Add 24oz marinara sauce and 1/4 cup of vodka. Once mixture comes to a boil, add 5oz plain Greek yogurt and stir. Add black pepper, salt to taste and crushed chili peppers. Add cooked penne to the sauce and serve immediate
