Sweet Potato Brownies

Are you trying to stick to a diet but need to appease your sweet tooth?  Look no further than this non-processed-food dessert using only natural ingredients!  You could even make your own nut butter by blending almonds, cashews, peanuts in a high powered blender.  Sweetened just lightly, you’ll be surprised at how delicious this turns out without breaking your glycemic levels.  No need to join the race for diabetes today!

Ingredients:

1 cup nut butter
2 tbsp maple syrup
1 cup mashed sweet potato
1/4 cup cocoa powder

Directions:

Preheat oven to 350° and grease a small cake/loaf pan. In a small bowl, combine nut butter and maple syrup. In a large bowl, combine mashed sweet potato, cocoa powder, and the nut butter/syrup mixture. Then add a handful of crushed chocolate. Place your mixture in your cake pan and bake for 30 mins. Once cooked, let cool and top with whipped cream and walnuts. Yummmmy!

Do you like this recipe? Please give it a Like