Churro Bison Burger

The next time you are craving a burger, but you want to get a little more creative with it, try out this spectacular spin!  First off, sub your typical beef for bison – it is leaner and tastes even better!  Secondly, you’re going to top this monster with all sorts of flavor combinations that you may have never even thought of before; but trust us, it works!


4 3/4″-1″ thick angel food cake slices
2 eggs + 1 egg for meat
1 cup crushed cornflakes + 1 TBSP cinnamon + 1 TBSP sugar
8 oz ground bison
4 slices bacon
1/2 cup sausage pieces, diced
1/4 cup mushrooms, diced
1 tbsp garlic
1/2 cup onion, sliced
2 tsp sugar or stevia + 1 TBSP
1 tsp chili powder
1/2 cup Parmesan, shaved or shredded
1/4 cup arugula
1/3 cup cranberry chipotle cheddar (or other specialty cheddar)
2 1/2″ pineapple slices
2 tbsp heavy cream with 1 TBSP ranch

Cut Angel Food Cake into 3/4″-1″ slices. In bowl, mix 2 eggs well. In another bowl, combine crushed cornflakes, cinnamon and sugar and mix well. Dip cake slices first into egg mixture, then cornflakes, then place in medium low heat buttered saucepan. Repeat for 3 other slices. Watch closely til cornflakes turn golden brown. In same pan over low heat, place onion slices with 1 TBSP sugar or stevia to caramelize. In large bowl, mix bison, sausage, mushroom, garlic, stevia, chili powder, and egg. Make into 4 patties and pan fry over medium heat in saucepan. To build sandwhich, place cake slice, then cooked bison, parmesan cheese, arugula, cranberry chipotle cheddar (or other specialty cheese), slice of pineapple, ranch cream, carmelized onion and finally last angel cake slice. Enjoy!